Curriculum Vitae

PERSONAL DETAIL

 Ts. Norakma bt Mohd Nor

  • Lecturer

  • Faculty of Engineering and Life Sciences (FELS), University of Selangor (Unisel)
  • Office No :
  • Mobile No : 019-222 7552
  • Email : norakma@unisel.edu.my

Profiles

Research ID

Academic Qualifications

(Qualification),(Institution)

BTech (Hons) majoring in Food Technology- Universiti Sains Malaysia
MSc (Food Technology majoring in biopolymer)- Universiti Sains Malaysia
PhD candidate (Food Biotechnology)- Universiti Teknologi MARA Shah Alam

Brief Biography

Norakma Mohd Nor obtained her Bachelor’s degree from Universiti Sains Malaysia in Bachelor of Technology (majoring in Food Technology) and MSc. Food Technology majoring in Biopolymer. She has more than 12 years experiences in teaching and researches. Her research interests mainly in fermentation technology, food biotechnology and waste utilization.

Areas of Expertise

42 Life Science

421 Biology and Biochemistry

Research Interests

  1. Fermentation Technology, Food Biotechnology

Publications

(Journals/Books)

  1. Norakma Mohd Nor, Zaibunnisa Abdul Haiyee*, Wan Razarinah Wan Abdul Razak, Sharifah Karidah Syed Muhammad (2019). Enhancement and bioavailability of phenolic content in Kappaphycus alvarezii through solid substrate fermentation, Malaysian Journal of Fundamental and Applied Sciences, 15(6), 867-871.
  2. Norakma M.N.*, Zaibunnisa A.H., Lai L.W., Givitha R. and Wan Razarinah W. A. R.(2018). Optimization of Solid State Fermentation Condition to Increase Total Phenolic Content and Antioxidant Activity in Seaweed (Kappaphycus Alvarezii) Extract, International Journal of Engineering and Technology, 7(4.14), 257-262.
  1. Norakma M.N.*, Zaibunnisa A.H. and Wan Razarinah W. A. R.(2018). The effects of microbial fermentation on antibacterial activity of seaweed ( Kappaphycus alvarezii ) extracts, International Journal of Engineering and Technology, 7(4.18), 247-251
  1. Zaibunnisa Abdul Haiyee*, Nor Izzatul Adyani Yahya, Norizzah Abd Rashid, Norakma Mohd Nor, Dzulkifly Mat Hashim (2018). Characterisation of Catfish (Clarias batrachus) Waste Oil:γ Cyclodextrin Inclusion Complex, International Journal of Engineering and Technology, 7(4.18), 161 -165.
  1. Fazilah, A., Mohd Azemi, M.N., Karim, A.A., and Norakma, M.N. (2009). Physico-chemical properties of hydrothermally treated hemicellulose from oil palm frond, Journal of Agricultural and Food Chemistry, 57(4), pp 1527 – 1531. .(Impact factor :2.52).
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